Rockfish Seafood Grill & Restaurant is ready to blow your mind! From shrimps, fish, and crabs, to oysters, it’s going to be one hell of a meal – and the best one you’ve yet to experience. We look forward to welcoming you soon to enjoy our brand-new autumn & winter menu. You can also choose from delicious freshly fried fish and chips and our full range of delicious starters and sides. Our commitment to local, seasonal ingredients is simple: Fresher is better. Find comfort and relaxation in Rockfish seafood & Grill’s restaurants.
Rockfish Seafood Grill Menu has items like starters, homemade soup, from the shell, chef inspire dishes, sides, desserts, beverages, fresh salads, fried seafood, fish market,& grill, kid’s menu, etc…
Below are the latest Rockfish Seafood Grill Menu Price List.
FOOD |
SIZE & PRICE |
---|
Starters |
|
Rockfish SamplerTwo Bombs, 3-cheese spinach dip, and volcano shrimp. |
$14.75+ |
Jalapeno Hush PuppiesRemoulade. |
$5.00 |
Flash-Fried CalamariCrispy calamari, okra, and house marinara. |
$11.25 |
3-Cheese Spinach DipA creamy blend of fresh spinach, white American, parmesan, and romano cheeses. Served with our crispy house-fried tortilla chips. |
$10.00+ |
Mexican Seafood Cocktail with Shrimp and CrabFreshly made blend of boiled shrimp and lump crab and our spicy homemade salsa, cucumbers, clam juice, TABASCO Brand Original Red Sauce, and seasoning. Served with crisp house-made tortilla chips. |
$13.50 |
Mexican Seafood Cocktail with ShrimpFreshly made blend of boiled shrimp and our spicy homemade salsa, cucumbers, clam juice, TABASCO Brand Original Red Sauce, and seasoning. Served with crisp house-fried tortilla chips. |
$9.50 |
Maryland Crab CakesRemoulade. |
$14.75 |
The BombFive crispy fried balls, loaded with shrimp, cheddar jack cheese, roasted jalapenos, bacon, and green onions. Served on a bed of onion strings with buttermilk ranch. |
$9.75 |
Volcano ShrimpCrispy shrimp, shredded cabbage, toasted almonds, signature volcano sauce. |
$10.50 |
Homemade Soups |
|
Soup of the DayContact the store for a daily selection |
$5.75+ |
Louisiana GumboOur authentic New Orleans-style gumbo is loaded with shrimp, Andouille sausage, and chicken. Served on white rice. |
$6.00+ |
New England Clam Chowdera hearty clam chowder full of clams, potatoes, and sauteed veggies in a rich cream base. |
$6.00+ |
From the Shell |
|
Shrimp Cocktail6 large chilled shrimp served on a bed of ice. Served with our spicy cocktail sauce and a dollop of horseradish. |
$9.50 |
Mussels Traditional StyleOne pound of Chilean mussels in a white wine garlic butter sauce with tomatoes and artichoke hearts. |
$15.00+ |
Mussels BarcelonaBlack mussels, Andouille sausage, red bell pepper, artichoke hearts, white whine, spicy marinara, and toasted French bread. |
$15.00+ |
Steamer BowlA cluster of snow crabs, one dozen large shrimp, and a half pound of Chilean mussels. Served with corn on the cob and red potatoes. |
$30.00+ |
Peel and Eat ShrimpDozen large shrimp, boiled corn, and new potato. |
$13.75+ |
Chef Inspired Dishes |
|
Atlantic Salmon TacosFour tacos filled with blackened Atlantic salmon, shredded lettuce, cilantro lime aioli, feta cheese, and pico de gallo. Served with a side of cilantro lime rice. |
$19.00+ |
Shrimp and GritsBlackened large shrimp, jalapeno cheese grits, sauteed spinach, and smoked andouille gravy. |
$16.00+ |
Cajun PastaBlackened shrimp, chicken, and Andouille sausage sauteed with onions and peppers in our made-from-scratch Cajun cream sauce with penne pasta and toasted garlic bread. |
$14.75+ |
Santa Fe TacoChoice of crispy fried wild Alaska Pollock, shrimp, or chicken wrapped in large flour tortillas with our signature ancho chile aioli, shredded cabbage, cheddar jack cheese, and pico de gallo. Served with cilantro lime rice. |
$14.00+ |
Crawfish EtouffeeHomemade, spicy Louisiana-style etouffee full of crawfish tails, served with white rice and toasted garlic bread. |
$17.50+ |
Crab & Artichoke Stuffed SalmonGrilled Atlantic salmon, artichoke hearts, fresh spinach, feta cheese, crab, asparagus, herbed orzo pasta, and basil lemon butter. |
$19.75+ |
Bourbon Street TrioCrawfish etouffee, blackened catfish Ponchartrain, red beans and rice, and shrimp n grits. |
$19.25 |
Seafood EnchiladasShrimp, Atlantic salmon, Alaska cod, peppers, onions, cheddar jack, Ancho cream sauce, and cilantro lime rice. |
$15.75+ |
Crab Stuffed Fishblackened tilapia, Maryland crab cake, shrimp, Pontchartrain sauce, white rice, and rockin’ green beans. |
$18.75 |
Sides |
|
Rockin’ Green Beans |
$3.00 |
Sauteed Carrots |
$3.00 |
Crispy Fries |
$3.00 |
Jalapeno Cheese Grits |
$3.00 |
Red Beans and Rice |
$3.00 |
Apple Cider Slaw |
$3.00 |
Loaded Red Potatoes |
$3.00 |
Herbed Orzo Pasta |
$3.00 |
Cilantro Lime Rice |
$3.00 |
Creamed Corn |
$3.00 |
Sauteed Broccoli |
$3.00 |
Roasted Brussels SproutsRoasted carrots, bacon, and cranberries. |
$4.00 |
Sauteed Asparagus |
$4.00 |
Desserts |
|
Decadent Chocolate BrownieIced chocolate brownie. Served with chocolate and caramel sauce. *Brownie does contain nuts!* |
$7.50 |
Key Lime PieLight, sweet and tangy. It will send you a trip of the keys. |
$7.50 |
Bread Pudding with Bourbon SauceWarm homemade croissant bread pudding with our homemade bourbon sauce. |
$7.50 |
Beverages |
|
Iced Tea by Gallon |
$7.00 |
Sweet Iced Tea by Gallon |
$7.00 |
Lemonade by Gallon |
$8.00 |
Peach Tea by Gallon |
$8.00 |
Soda |
(16 oz.) $2.50 |
Fresh Salads |
|
Cobb SaladMixed greens, diced avocado, tomatoes, blue cheese crumbles, hard-boiled egg, bacon, and housemade buttermilk ranch. |
$9.00+ |
Crab and Shrimp Louis SaladLump crab meat and shrimp tossed with our homemade remoulade on a bed of shredded iceberg lettuce, cucumber, tomatoes, and a hard-boiled egg. |
$15.00 |
Small Traditional SaladMixed greens, tomatoes, cucumbers, cheddar jack cheese, and hard boiled egg. |
$4.50 |
Large Traditional SaladMixed greens, tomatoes, cucumbers, cheddar jack cheese, and hard boiled egg. |
$10.00+ |
Small Harvest SaladMixed greens, sliced apples, dried cranberries, bacon, toasted almonds, feta cheese, and housemade herb vinaigrette. |
$4.50 |
Large Harvest SaladMixed greens, sliced apples, dried cranberries, bacon, toasted almonds, feta cheese, and housemade herb vinaigrette. |
$10.00 |
Fried SeafoodAll dinners are prepared fried unless otherwise requested. Served with crispy fries. |
|
Catfish and Shrimp ComboCrispy fries, apple cider slaw, cocktail sauce, and tartar sauce. |
$18.75+ |
Shrimp DinnerLarge shrimp, crispy fries, apple cider slaw, and cocktail sauce. |
$17.75+ |
Catfish DinnerU.S. farm-raised catfish, crispy fries, apple cider slaw, and tartar sauce. |
$17.75+ |
Fried Shrimp Po BoyShrimp, French bread, housemade creole mustard sauce, shredded lettuce, tomatoes, pickles, and crispy fries. |
$12.00 |
Alaskan Fish and ChipsBeer-battered Alaska Pollock, crispy fries, apple cider slaw, and tartar sauce. |
$15.00+ |
Fish MarketYour choice of fish and cooking style served with rice pilaf and choice of 2 sides. |
|
SnapperGrilled or blackened Snapper and two sides. Served over a bed of orzo pasta. |
$21.00+ |
Mahi MahiBlackened or grilled mahi mahi and choice of 2 sides. Served on a bed of herbed orzo pasta. |
$19.00+ |
TroutBlackened or grilled trout and choice of 2 sides. Served on a bed of herbed orzo pasta. |
$16.50+ |
Ahi TunaBlackened or grilled ahi tuna and choice of 2 sides. Served on a bed of white rice. |
$17.50+ |
CatfishBlackened or grilled catfish and choice of 2 sides. Served on a bed of herbed orzo pasta. |
$17.50+ |
TilapiaBlackened or grilled tilapia and choice of 2 sides. Served on a bed of herbed orzo pasta. |
$14.00+ |
North Atlantic SalmonBlackened or grilled North Atlantic Salmon and choice of 2 sides. Served on a bed of herbed orzo pasta. |
$19.00+ |
& GrillThings that don’t swim for our non-seafood lovers. |
|
BBQ Ribs and Shrimp ComboSlow-cooked baby back ribs, large fried shrimp, crispy fries, and apple cider slaw. |
$19.00+ |
Surf and TurfAged 8 oz filet, signature Rockfish spice, garlic butter, loaded mashed potatoes, and sauteed carrots. |
$29.00+ |
Beef Tenderloin FiletAged 8 oz. filet, signature Rockfish spice, garlic butter, loaded mashed potatoes, and sauteed carrots. |
$23.00+ |
Bacon CheeseburgerSignature Rockfish spice, cheddar jack cheese, bacon, shredded lettuce, tomatoes, fried pickles, and crispy fries. |
$13.00 |
Chicken Tender PlatterFried chicken tenders served with crispy fries and our apple cider slaw. |
$15.00+ |
Grilled Chicken Alfredo PastaGrilled chicken, penne, tomatoes, garlic Alfredo sauce, and Parmesan cheese. |
$14.75+ |
Herb Crusted ChickenHerb Parmesan crust, lemon butter sauce, tomatoes, fresh spinach, artichoke hearts, herbed orzo pasta, and sauteed carrots. |
$15.75+ |
Regular Cheeseburger |
$11.50 |
Kid’s Menu |
|
Kid’s CheeseburgerA quarter lb. burger topped with cheddar Jack cheese served on a toasted bun. Choice of one side item. |
$6.00 |
Kid’s PastaServed with choice of marinara sauce, Alfredo sauce, or melted garlic butter. Choice of one side item. |
$6.00 |
Kid’s Macaroni and CheeseKraft macaroni and cheese served with one side item. |
$6.00 |
Kid’s Fried Chicken FingersChicken strips (crispy fried or grilled) served with one side item and buttermilk ranch dressing. |
$6.00 |
Kid’s PizzaSmall cheese pizza served with one side item and buttermilk ranch sauce for dipping. |
$6.00 |
Kid’s Fried Popcorn ShrimpBaby shrimp (crispy fried or grilled) served with one side item and buttermilk ranch dressing. |
$6.00 |
Kid’s Fried Fish SticksTilapia strips (crispy fried or grilled) served with one side item and buttermilk ranch dressing. |
$6.00 |
Rockfish Seafood Grill Near Me
FAQ’s
Q. Which is the first Rockfish restaurant?
In 2010, we opened Rockfish in Dartmouth for the first time. We think that seafood tastes best by the sea and that the fish caught in the waters off the south coast of Britain is the best in the world.
Q. What is Rockfish similar to?
Q.Why are they called Rockfish?
Rockfish are a crucial part of the Chesapeake Bay ecosystem. Their local name comes from their habit of hiding among oyster reefs and rocks, where they feed on smaller fish, such as bay anchovies or menhaden, and crustaceans like juvenile crabs and shrimp.
Q.Where does Rockfish come from?
Rockfish are caught from California to Alaska, however many species are depleted because of historical fishing pressure and the fact that rockfish grow slowly and take many years before they reproduce. Rockfish from British Columbia and Alaska are more abundant.