Blog

Starters

Rockfish Sampler

Two Bombs, 3-cheese spinach dip, and volcano shrimp.

Jalapeno Hush Puppies

Remoulade.

Flash-Fried Calamari

Crispy calamari, okra, and house marinara.

3-Cheese Spinach Dip

A creamy blend of fresh spinach, white American, parmesan, and romano cheeses. Served with our crispy house-fried tortilla chips.

Mexican Seafood Cocktail with Shrimp and Crab

Freshly made blend of boiled shrimp and lump crab and our spicy homemade salsa, cucumbers, clam juice, TABASCO Brand Original Red Sauce, and seasoning. Served with crisp house-made tortilla chips.

Mexican Seafood Cocktail with Shrimp

Freshly made blend of boiled shrimp and our spicy homemade salsa, cucumbers, clam juice, TABASCO Brand Original Red Sauce, and seasoning. Served with crisp house-fried tortilla chips.

Maryland Crab Cakes

Remoulade.

The Bomb

Five crispy fried balls, loaded with shrimp, cheddar jack cheese, roasted jalapenos, bacon, and green onions. Served on a bed of onion strings with buttermilk ranch.

Volcano Shrimp

Crispy shrimp, shredded cabbage, toasted almonds, signature volcano sauce.

Homemade Soups

Soup of the Day

Contact the store for a daily selection

Louisiana Gumbo

Our authentic New Orleans-style gumbo is loaded with shrimp, Andouille sausage, and chicken. Served on white rice.

New England Clam Chowder

a hearty clam chowder full of clams, potatoes, and sauteed veggies in a rich cream base.

From the Shell

Shrimp Cocktail

6 large chilled shrimp served on a bed of ice. Served with our spicy cocktail sauce and a dollop of horseradish.

Mussels Traditional Style

One pound of Chilean mussels in a white wine garlic butter sauce with tomatoes and artichoke hearts.

Mussels Barcelona

Black mussels, Andouille sausage, red bell pepper, artichoke hearts, white whine, spicy marinara, and toasted French bread.

Steamer Bowl

A cluster of snow crabs, one dozen large shrimp, and a half pound of Chilean mussels. Served with corn on the cob and red potatoes.

Peel and Eat Shrimp

Dozen large shrimp, boiled corn, and new potato.

Chef Inspired Dishes

Atlantic Salmon Tacos

Four tacos filled with blackened Atlantic salmon, shredded lettuce, cilantro lime aioli, feta cheese, and pico de gallo. Served with a side of cilantro lime rice.

Shrimp and Grits

Blackened large shrimp, jalapeno cheese grits, sauteed spinach, and smoked andouille gravy.

Cajun Pasta

Blackened shrimp, chicken, and Andouille sausage sauteed with onions and peppers in our made-from-scratch Cajun cream sauce with penne pasta and toasted garlic bread.

Santa Fe Taco

Choice of crispy fried wild Alaska Pollock, shrimp, or chicken wrapped in large flour tortillas with our signature ancho chile aioli, shredded cabbage, cheddar jack cheese, and pico de gallo. Served with cilantro lime rice.

Crawfish Etouffee

Homemade, spicy Louisiana-style etouffee full of crawfish tails, served with white rice and toasted garlic bread.

Crab & Artichoke Stuffed Salmon

Grilled Atlantic salmon, artichoke hearts, fresh spinach, feta cheese, crab, asparagus, herbed orzo pasta, and basil lemon butter.

Bourbon Street Trio

Crawfish etouffee, blackened catfish Ponchartrain, red beans and rice, and shrimp n grits.

Seafood Enchiladas

Shrimp, Atlantic salmon, Alaska cod, peppers, onions, cheddar jack, Ancho cream sauce, and cilantro lime rice.

Crab Stuffed Fish

blackened tilapia, Maryland crab cake, shrimp, Pontchartrain sauce, white rice, and rockin’ green beans.

Sides

Rockin’ Green Beans

Sauteed Carrots

Crispy Fries

Jalapeno Cheese Grits

Red Beans and Rice

Apple Cider Slaw

Loaded Red Potatoes

Herbed Orzo Pasta

Cilantro Lime Rice

Creamed Corn

Sauteed Broccoli

Roasted Brussels Sprouts

Roasted carrots, bacon, and cranberries.

Sauteed Asparagus

Desserts

Decadent Chocolate Brownie

Iced chocolate brownie. Served with chocolate and caramel sauce. *Brownie does contain nuts!*

Key Lime Pie

Light, sweet and tangy. It will send you a trip of the keys.

Bread Pudding with Bourbon Sauce

Warm homemade croissant bread pudding with our homemade bourbon sauce.

Beverages

Iced Tea by Gallon

Sweet Iced Tea by Gallon

Lemonade by Gallon

Peach Tea by Gallon

Soda

Fresh Salads

Cobb Salad

Mixed greens, diced avocado, tomatoes, blue cheese crumbles, hard-boiled egg, bacon, and housemade buttermilk ranch.

Crab and Shrimp Louis Salad

Lump crab meat and shrimp tossed with our homemade remoulade on a bed of shredded iceberg lettuce, cucumber, tomatoes, and a hard-boiled egg.

Small Traditional Salad

Mixed greens, tomatoes, cucumbers, cheddar jack cheese, and hard boiled egg.

Large Traditional Salad

Mixed greens, tomatoes, cucumbers, cheddar jack cheese, and hard boiled egg.

Small Harvest Salad

Mixed greens, sliced apples, dried cranberries, bacon, toasted almonds, feta cheese, and housemade herb vinaigrette.

Large Harvest Salad

Mixed greens, sliced apples, dried cranberries, bacon, toasted almonds, feta cheese, and housemade herb vinaigrette.

Fried Seafood

All dinners are prepared fried unless otherwise requested. Served with crispy fries.

Catfish and Shrimp Combo

Crispy fries, apple cider slaw, cocktail sauce, and tartar sauce.

Shrimp Dinner

Large shrimp, crispy fries, apple cider slaw, and cocktail sauce.

Catfish Dinner

U.S. farm-raised catfish, crispy fries, apple cider slaw, and tartar sauce.

Fried Shrimp Po Boy

Shrimp, French bread, housemade creole mustard sauce, shredded lettuce, tomatoes, pickles, and crispy fries.

Alaskan Fish and Chips

Beer-battered Alaska Pollock, crispy fries, apple cider slaw, and tartar sauce.

Fish Market

Your choice of fish and cooking style served with rice pilaf and choice of 2 sides.

Snapper

Grilled or blackened Snapper and two sides. Served over a bed of orzo pasta.

Mahi Mahi

Blackened or grilled mahi mahi and choice of 2 sides. Served on a bed of herbed orzo pasta.

Trout

Blackened or grilled trout and choice of 2 sides. Served on a bed of herbed orzo pasta.

Ahi Tuna

Blackened or grilled ahi tuna and choice of 2 sides. Served on a bed of white rice.

Catfish

Blackened or grilled catfish and choice of 2 sides. Served on a bed of herbed orzo pasta.

Tilapia

Blackened or grilled tilapia and choice of 2 sides. Served on a bed of herbed orzo pasta.

North Atlantic Salmon

Blackened or grilled North Atlantic Salmon and choice of 2 sides. Served on a bed of herbed orzo pasta.

& Grill

Things that don’t swim for our non-seafood lovers.

BBQ Ribs and Shrimp Combo

Slow-cooked baby back ribs, large fried shrimp, crispy fries, and apple cider slaw.

Surf and Turf

Aged 8 oz filet, signature Rockfish spice, garlic butter, loaded mashed potatoes, and sauteed carrots.

Beef Tenderloin Filet

Aged 8 oz. filet, signature Rockfish spice, garlic butter, loaded mashed potatoes, and sauteed carrots.

Bacon Cheeseburger

Signature Rockfish spice, cheddar jack cheese, bacon, shredded lettuce, tomatoes, fried pickles, and crispy fries.

Chicken Tender Platter

Fried chicken tenders served with crispy fries and our apple cider slaw.

Grilled Chicken Alfredo Pasta

Grilled chicken, penne, tomatoes, garlic Alfredo sauce, and Parmesan cheese.

Herb Crusted Chicken

Herb Parmesan crust, lemon butter sauce, tomatoes, fresh spinach, artichoke hearts, herbed orzo pasta, and sauteed carrots.

Regular Cheeseburger

Kid’s Menu

Kid’s Cheeseburger

A quarter lb. burger topped with cheddar Jack cheese served on a toasted bun. Choice of one side item.

Kid’s Pasta

Served with choice of marinara sauce, Alfredo sauce, or melted garlic butter. Choice of one side item.

Kid’s Macaroni and Cheese

Kraft macaroni and cheese served with one side item.

Kid’s Fried Chicken Fingers

Chicken strips (crispy fried or grilled) served with one side item and buttermilk ranch dressing.

Kid’s Pizza

Small cheese pizza served with one side item and buttermilk ranch sauce for dipping.

Kid’s Fried Popcorn Shrimp

Baby shrimp (crispy fried or grilled) served with one side item and buttermilk ranch dressing.

Kid’s Fried Fish Sticks

Tilapia strips (crispy fried or grilled) served with one side item and buttermilk ranch dressing.