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KFC (Kentucky Fried Chicken) is a fast food restaurant chain that specializes in fried chicken. It was founded by Colonel Harland Sanders in 1952 and is now one of the largest fast food chains in the world. KFC’s menu includes fried chicken, sandwiches, sides, and desserts. The company is headquartered in Louisville, Kentucky, United States.

KFC was one of the first fast food chains to expand internationally, opening outlets in Canada, the United Kingdom, Mexico, and Jamaica by the mid-1960s. KFC’s original product is pressure fried chicken pieces, seasoned with Sanders’ recipe of 11 herbs and spices. KFC has expanded its menu to offer other chicken products such as chicken fillet burgers and wraps, as well as salads and side dishes, such as French fries and coleslaw, desserts, and soft drinks, the latter often supplied by PepsiCo.

KFC FAQ

(1) WHEN DOES KFC OPEN?

KFC opens at 10:30 in the morning. Because they do not serve breakfast, this is the earliest any franchise location will start serving lunch.

(2) WHEN DOES KFC CLOSE?

KFC closes at 9:30 p.m. or 10 p.m., depending on the location. Hours of operation can vary throughout the country, though so it’s always a good idea to verify with your local restaurant.

(3) WHO STARTED KFC?

KFC was started in 1952 by the one and only Colonel Harland Sanders. Colonel Sanders was a businessman turned chef who started the fried chicken business from the ground up. It wasn’t until the mid-seventies that people began to recognize him as the face of KFC.

(4) WHY IS KFC SO EXPENSIVE?

KFC is more expensive than other fast food restaurants because of the high demand and because they offer healthy alternatives, which cost more to make. The price of chicken in the US is also a factor in KFC’s pricing.

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