The Flame Broiler is a fast food restaurant in the united states. The Flame Broiler restaurant is a family-owned restaurant. The Flame Broiler Menu is a healthy food and quick service provider. That specializes in flame-broiled or direct heat, chicken. The Flame Broiler Price List also offers regular soft drinks, Large soft drinks, Bottled water, etc. Flame Broiler’s focus is on providing a healthier alternative to traditional fast-food establishments.
The flame broiler currently has 160+ locations in the United State.
The flame Broiler Menu has items like sides, mini bowls, bowls, beverages, extras, plates, etc…
Below is the latest Flame Broiler Menu Price List.
|Side Angus Rib||$4.75|
|Side Angus Beef||$4.85|
|Side White Meat Chicken||$4.50|
|Side Rice (White or Brown)||$3.45|
|Chicken Mini Bowl||$5.05|
|Beef Mini Bowl||$5.50|
|Half & Half Mini Bowl||$5.25|
Chicken White Meat Substitute for $1.25
|Angus Beef Bowl||$7.65|
|Chicken Veggie Bowl||$6.65|
|Angus Beef Veggie Bowl||$7.65|
|Half & Half Bowl||$7.25|
|The Works Bowl||$7.25|
Only One Extra per Bowl or Plate
|Extra Angus Rib||$4.00|
|Extra Angus Beef||$3.25|
|Extra White Meat Chicken||$3.25|
|Chicken Plate (White Meat)||$10.40|
|Angus Beef Plate||$9.95|
|Chicken & Angus Beef Plate||$9.50|
|Chicken & Angus Beef Plate (White Meat)||$10.75|
|Angus Rib Plate||$10.50|
|The Works Plate||$9.50|
|The Works Plate (White Meat)||$10.75|
Flame Broiler Near Me
Q.How many locations does Flame Broiler have?
And so the story continues today with 180 Flame Broiler Restaurants in California, Arizona, Florida, Nevada, and Oklahoma.
Q.How many times should I feed my broilers a day?
Ideally, chickens should be fed continuously throughout the day, but at the very least once per day. Each adult chicken requires about 0.25lb (120 grams) of balanced and nutrient-rich daily poultry feed.
Q.Can I eat 1 cup of brown rice a day?
Tip. The amount of brown rice you should eat depends on your daily calorie needs and food preferences. Generally, you can eat 1 to 3 cups of rice daily.
Q.What organ helps digest red meat?
From the stomach, meat components begin the long journey into your intestines where another enzyme, trypsin, complete the breakdown of the proteins from the meat into amino acids that are now available for absorption into the bloodstream and transported to where they are needed.